Cook & Pastry Cook with Multi-Station Kitchen Experience

Pastry & Patisserie
Practical experience as a pastry cook, including a WIFI intensive pastry cook course and one year of pastry cook apprenticeship at Café Restaurant Steiner's.

Multi-Station Kitchen Operations
Experience working across all kitchen stations including preparation, cold and hot kitchen, grill, side dishes, desserts, garde-manger, and Patissier roles in various establishments.

À la Carte & Service Kitchen
Hands-on experience in à la carte kitchen, lunch menus, evening service, and grill station (Grillardin) as well as order coordination (Annoncier).

Goods Receiving & Ordering
Responsibility for ordering and goods receiving during employment at Dachgarten Stögmüller, Gmunden.

Warehouse & Order Picking
Experience as a Warehouse Assistant with order picking at SPAR Central Warehouse.

Relief Cook
Deployment as a relief cook covering all kitchen stations at Hotel Ducan, Davos Monstein, Switzerland.

MS Office & Excel
Knowledge of MS Office applications including Excel for administrative and organizational tasks.